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This Festive Bikini – How to Make It

WHere is an easy version of a drink from our latest drinks list. Designed as a party-sized pre-mixed that is loaded full of essence associated with festive period, which makes it perfect for your festive gathering. Reserve the remaining citrus syrup you can use for brunch beverages, puddings, or to mix additional servings of this cocktail.

The Bikini Cocktail

Serves 10 guests

To make the Citrus Syrup (makes 750ml)

300ml newly squeezed clementine juice
200ml fresh lemon juice
500g fine sugar

To make the Premix (produces 850ml, to serve 10)

400ml decent vodka
100ml classic gin
150ml peach schnapps
200ml citrus syrup (as made above)
Whole cranberries, for garnish
Mandarin essential oil, to finish

Instructions

For the Citrus Syrup: Put the listed components inside a pot, heat until it reaches a simmer, agitating to dissolve. Then, take off the stove allowing it to cool down entirely. Transfer to a sterilised bottle, cap it keeping it in the refrigerator, it will last for around one month.

To make Batch Mix: Combine the specified spirits and syrup in a big jug, allow it to infuse for an hour, then filter it , ideally through a fine cloth, so it's fully clarified.

When ready to serve: Measure 85ml of your batch mix into your mixing glass containing ice, and stir gently for a minute until cold. Filter to a chilled martini glass or equivalent, decorate with the cranberries and complete it using a brief mist of mandarin oil over the drink.

DF
Written by

Derek Fields

A seasoned gaming journalist with over a decade of experience covering casino trends and slot machine innovations across the UK.

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